Gastronomy

Cutlery cleaning with Rösler: For cleanliness and shine

Cleaning dirty cutlery with baked on food is time consuming, it eats up time, the time of your staff, and is cost intensive. With normal washing machines, clean and spot-free cutlery clean does not always end in satisfactory results.

All Rösler machines for gastronomy are characterized by low manual labor, low energy consumption and an optimized consumables and water consumption as well as significant time savings. They are safe and easy to use and enable residue-free, hygienic cleaning at the highest level.